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An Introduction to Tropical Food Science

By: HG Muller
295 pages, B/w photos
An Introduction to Tropical Food Science
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  • An Introduction to Tropical Food Science ISBN: 9780521336864 Paperback Dec 1988 Usually dispatched within 6 days
    £28.99
    #8032
  • An Introduction to Tropical Food Science ISBN: 9780521334884 Hardback Dec 1988 Out of Print #8031
Selected version: £28.99
About this book Contents Customer reviews Related titles

About this book

Aimed at food scientists and extension workers, this book provides a concise and accessible guide to all the major elements of the subject, including the nutritional value of tropical foodstuffs, their digestion, and the preparation and preservation of food.

Contents

Preface; Part I. Foundations of Food Science: 1. The tropics: an introduction; 2. The nutritive value of food; 3. Digestion and absorption of food; 4. Nutritional needs through life; 5. The texture, colour and flavour of food; 6. Food microbiology; Part II. The Composition of Food: 7. Cereals and legumes; 8. Fruits and vegetables; 9. Non-alcoholic beverages; 10. Sugar and other sweeteners; 11. Foods of animal origin; Part III. Food Preparation and Preservation: 12. From kitchen to food factory; 13. Food preparation; 14. Food fermentations; 15. Food preservation; 16. Food additives; 17. Food, hygiene and health; Appendixes; Index.

Customer Reviews

By: HG Muller
295 pages, B/w photos
Media reviews

...interesting and provides a good overview of food science in the tropics. Because more fruits and vegetables are coming from tropical countries, administrative and clinical dietitians will find this book useful. Journal of the American Dietetic Association

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