+44 1803 865913
By: Roger Yepsen
160 pages, col illus
Berries are edible jewels, distillations of sunlight, soil and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen reintroduces us to these delightful fruits, including neglected varieties that have nearly disappeared from our diets and gardens. He offers advice on finding wild berries, growing your own and preserving them for year-round enjoyment. His gallery of delicate watercolours depict berries from wild strawberries to red gooseberries. While it's hard to improve on the fresh item, "Berries" includes almost a hundred recipes: blueberry buckle, raspberry soup, elderberry wine and blackcurrant crepes. This elegant guidebook will inspire the cook, gardener, forager - and anyone with a sweet tooth - to get more involved with these fruits.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Many thanks, your customer service is certainly something to be proud of.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985