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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £40 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £22 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Climate Change, Biodiversity and Nutrition Nexus Evidence and Emerging policy and Programming Opportunities

Report
By: Food and Agriculture Organization (FAO)(Author)
74 pages
Climate Change, Biodiversity and Nutrition Nexus
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  • Climate Change, Biodiversity and Nutrition Nexus ISBN: 9789251349205 Paperback Dec 2021 Temporarily out of stock: order now to get this when available
    £22.95
    #259707
Price: £22.95
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About this book

Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition (stunting, wasting, micronutrient deficiencies, and obesity) coexisting in the same country, community, household, and even individual. Challenges from each of these areas are well known and recognized, but what seems to be missing in many development and policy circles is a recognition that food is at the centre of all three of these issues.

This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners – to build resilient, inclusive, and sustainable agri-food systems.

Customer Reviews

Report
By: Food and Agriculture Organization (FAO)(Author)
74 pages
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