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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Co-Product Feeds Animal Feeds from the Food and Drinks Industries

By: Robin Crawshaw
285 pages, Bw photos, figs, tabs
Co-Product Feeds
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  • Co-Product Feeds ISBN: 9781897676356 Hardback Dec 2001 Usually dispatched within 6 days
Selected version: £55.50
About this book Contents Customer reviews Biography Related titles

About this book

Substantial volumes of co-product feeds are produced in British food and drink factories. Although sometimes referred to erroneously as processing wastes, these feeds have the same provenance as the principal products of such enterprises, being derived from the same carefully selected raw materials and subjected to the same rigorous safety checks. In this book, over 80 feeds are described precisely in both words and figures, so that each one may be considered on its merits as a potential ration ingredient. A range of background information provides additional reassurance: how sugar beet fields are audited to ensure good farming practice; how potatoes are chopped and cooked to improve both their nutritional value and safety; how the extraction of sugar and starch from grain leaves feed materials that are richer sources of energy and protein. Guidance on feeding and storage is provided with cautionary notes for the farmer and pointers to the factory where improved practices can enhance feed quality. "Co-product Feeds" describes the entire chain by which food-quality raw materials are selected and then processed, so that the feeds that become available as co-products of that processing can be purchased and used with confidence.


Apple processing Bread and baking Brewing and malting Citrus and tropical fruit processing Distilling Maize fractionation Milk processing Potato processing Sugar beet processing Wheat fractionation Other food industry co-products Tables of nutritive value and chemical composition References Index

Customer Reviews


ROBIN CRAWSHAW has worked for ADAS, has provided technical support to both MAFF and the EU, and for four years he held the position of Agricultural Attache to the British High Commission in New Zealand. He now runs an independent feed consultancy business from his home in Cambridgeshire.
By: Robin Crawshaw
285 pages, Bw photos, figs, tabs
Media reviews
This book should be useful to the farmer wishing to make the best use of economical feeds, to his advisors and to nutrition specialists. The Veterinary Record
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