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British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Academic & Professional Books  Reference  Physical Sciences  Chemistry

Concepts in Cereal Chemistry

By: Finlay MacRitchie
216 pages, 72 black & white illustrations, 18 black & white tables
Publisher: CRC Press
Concepts in Cereal Chemistry
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  • Concepts in Cereal Chemistry ISBN: 9781439835821 Paperback Jun 2010 Temporarily out of stock: order now to get this when available
Price: £65.99
About this book Contents Customer reviews Biography Related titles

About this book

Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles.


Sciences applicable to milling Efficiency of dry milling Grain hardness Structure and properties of dough Dough rheology Aspects of processing Shelf life Solubility of cereal proteins Characterization of cereal proteins Composition--functionality relationships Strategies for targeting specific end-use properties Nonwheat cereals Health aspects of cereals The scientific method Suggested solutions to exercises

Customer Reviews


Kansas State University, Manhattan, USA
By: Finlay MacRitchie
216 pages, 72 black & white illustrations, 18 black & white tables
Publisher: CRC Press
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