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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Crop Variety Improvement and its Effect on Productivity The Impact of International Agricultural Research

Edited By: RE Evenson, D Gollin and
544 pages
Publisher: CABI Publishing
Crop Variety Improvement and its Effect on Productivity
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  • Crop Variety Improvement and its Effect on Productivity ISBN: 9780851995496 Hardback Feb 2003 Out of stock with supplier: order now to get this when available
    £145.85
    #138315
Price: £145.85
About this book Contents Customer reviews Related titles

About this book

This study was initiated and supported by the Impact Assessment and Evaluation Group of the CGIAR.

Contents

Introduction and methodology; crop and region studies - rice, wheat, maize, sorghum, millet, barley, lentils, potato, cassava, beans; country studies.

Customer Reviews

Edited By: RE Evenson, D Gollin and
544 pages
Publisher: CABI Publishing
Media reviews

"This volume, the result of a symposium held in 1996, attempts to address the economic importance of plant genetic resources (PGRs) to improved crop productivity, an historically difficult task. . . .The book makes a sound attempt to unravel the economic contribution of PGRs to crop improvement and finds that its contribution is large. . . .Anyone concerned with PGRs and the economic impact they have on agriculture will find useful information in this book." -- The Quarterly Review of Biology
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