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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Cryoconservation of Animal Genetic Resources

Handbook / Manual
By: Food and Agriculture Organization (FAO)(Author)
218 pages, colour & b/w illustrations, tables
Cryoconservation of Animal Genetic Resources
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  • Cryoconservation of Animal Genetic Resources ISBN: 9789251073063 Paperback Jan 2013 Usually dispatched within 5 days
    £28.95
    #208730
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About this book

Cryoconservation is an important element of strategies to protect and manage livestock genetic diversity. Establishing a cryoconservation programme requires expertise in planning, priority setting and institutional development, as well as in the design and construction of facilities for collecting and storing germplasm. It also requires knowledge of the quantities of genetic material that need to be stored in order to meet conservation objectives and of the techniques for cryoconserving different types of tissue and material from different species. Cryoconservation of Animal Genetic Resources provides guidance on all these aspects of cryoconservation, along with advice on sanitary measures, data management, legal issues and capacity building. Detailed protocols and lists of equipment and reagents for the collection and cryopreservation of various tissues for a range of livestock species are also included.

Customer Reviews

Handbook / Manual
By: Food and Agriculture Organization (FAO)(Author)
218 pages, colour & b/w illustrations, tables
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