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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Culinary Herbs

By: Ernest Small(Author)
1036 pages, 400+ b/w illustrations, 1 colour map, tables
Culinary Herbs
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  • Culinary Herbs ISBN: 9780660166681 Edition: 1 Hardback Oct 1997 In stock
    £55.99
    #242050
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About this book

Language: English with bilingual summary and common names in Engilsh and French

Culinary Herbs is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist, pharmaceutical industry, flavouring and perfume extract industry, dietician, and teacher. They also offer delightful aroma, taste, and appearance to the home gardener, cook, and indeed all consumers. Categories of information covered in considerable detail for 125 species are extensively illustrated, and a colour map of North America is included that shows climatic zones where each of the species can be cultivated. Culinary Herbs includes a bibliography and indexes to English, French, and scientific names.

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By: Ernest Small(Author)
1036 pages, 400+ b/w illustrations, 1 colour map, tables
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