+44 1803 865913
By: William M Denevan
396 pages, B/w photos, figs, tabs, maps
Examines both ancient and current agricultural field types and technologies in the Andes and Amazonia.
... a detailed academic, yet readable, picture of farming practices in environments ranging from rain forests and mountains to swamps and deserts. British Bulletin of Publications Not only is it a rich source for studying the cultural heritage of indigenous agriculture and a testimony to the author's impressive research contribution; it could and should also be an incentive for continued scholarly activity on a fascinating topic. Christoph Stadel, Mountain Research and Development Vol 25 No 4 Nov 2005
PART I. FIELDS AND ASSOCIATED FEATURES; 1. Introduction: research on indigenous cultivation in the Americas; 2. Classification of field types; 3. Crops, tools, and soft technology; PART II. AMAZONIAN CULTIVATION; 4. A diversity of Habitats and field systems; 5. Fields of the Mojo, Campa, Bora, Shipibo, and Karinya; 6. Pre-European riverine cultivation; 7. Pre-European forest cultivation; PART III. ANDEAN IRRIGATION AND TERRACING; 8. Irrigated fields; 9. Terraced fields; 10. Terrace and irrigation origins and abandonment in the Colca valley; PART IV. RAISED AND DRAINED FIELDS; 11. Lost systems of cultivation; 12. The Mojos raised fields; 13. The Titicaca raised fields; 14. Ditched fields, drainage canals, and river canalization; PART V. CONCLUSIONS; 15. Implications of indigenous agricultural technology; APPENDICES; 1A Cultivated plants of South America; 1B Roster of cultivated plants by species name
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Many thanks, your customer service is certainly something to be proud of.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985