Fundamentals of Microanalytical Entomology A Practical Guide to Detecting and Identifying Filth in Foods

About this book

Offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection.

Contents

Introduction, A.R. Olsen Quality Assurance for Regulatory Science, R.A. Baldwin Identification of Filth, A.R. Olsen Ametabolous and Hemimetabolous Insects, T.H. Sidebottom Beetles (Insecta: Coleoptera), J.J. Madenjian Flies (Insecta: Diptera), A.R. Olsen Moths (Insecta: Lepidoptera), A.R. Olsen Ants and Parasitoids (Insecta: Hymenoptera), V.K. Avaritt III and N.J. Richter Mites (Archnida: Acarina), A.R. Olsen and R.W. Potter Spiders (Arachnida: Araneae), A.R. Olsen, W.E. Savary, and D. Ubick Other Arthropods, A.R. Olsen Hairs and Feathers, D.H. Ludwig and J.R. Bryce Ethnoentomology: Insects for Human Consumption, A.R. Olsen Reference Collections and Materials, H.G. Semey Laboratory Procedures, E.C. Washbon and K.A. Halcrow Forensic Evidence Development, M.L. Zimmerman and P.L. Brickey, Jr. Reflections on Food-Borne Filth in Relation to Human Disease, J.R. Gorham Subject Index Taxonomic Index

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