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Akademische und professionelle Bücher  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

What's New About Crop Plants Novel Discoveries of the 21st Century

By: US Gupta
649 pages
What's New About Crop Plants
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  • What's New About Crop Plants ISBN: 9781578086993 Hardback Feb 2011 Expected delivery 13th March - 16th March
    £220.00
    #189572 | Stock: 0
Price: £220.00
About this book Contents Customer reviews Biography Related titles

About this book

Until recently, breeding efforts in mass produced food crops centered on high yield production while sacrificing flavor, taste and other quality traits. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties of the food crops. Aside from merely being considered a source of food, crops are today being looked from a health benefit perspective and even from an environmental standpoint. This volume looks at the use of crops for a myriad of purposes, including the prevention and/or mitigation of various diseases, vaccine and antigen production, biofuel production, and the suppression of weeds.

Contents

Qualitative Improvement of Crop Plants. Rice. Wheat. Barley. Oat. Rye. Maize. Sorghum. Potato. Sweet Potato. Cassava. Phaseolus. Vigna Species. Broad Bean. Chickpea. Tomato. Brassica Vegetables. Cucurbita Vegetables. Spinach. Onion. Soybean. Peanut. Oilseed Brassicas. Sunflower. Sugarcane. Cotton. Tobacco.

Customer Reviews

Biography

Retired Adj Professor, University of Georgia, Athens, USA
By: US Gupta
649 pages
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