+44 1803 865913
By: S Subhadrabandhu and S Ketsa
178 pages, Col plates, b/w illus, figs, tabs, maps
Provides information on the biology, propagation and use of the fruit, and descriptions of the scientific basis of production practices and orchard management, as well as post-harvest processing.
"Gathers available information on the durian fruit of Southeast Asia, which is known for its nutritional flesh, thorny appearance, and strong odor. The authors (Kasetsart University, Thailand) review the fruit's history, areas of production, phenological development, techniques for propagation and pruning, orchard pests, post-harvest technology, products made from the fruit, and its marketing in various countries. Eight pages of color photographs are provided at the end."--SciTech Book News
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
We find their customer service to be excellent
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985