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Field Guides & Natural History  Botany  Mycology

Edible Wild Mushrooms of Illinois and Surrounding States A Field-to-kitchen Guide

Field / Identification Guide
By: Joe McFarland and Gregory M Mueller
256 pages, 292 col photos
Edible Wild Mushrooms of Illinois and Surrounding States
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  • Edible Wild Mushrooms of Illinois and Surrounding States ISBN: 9780252076435 Paperback Nov 2009 Usually dispatched within 5 days
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About this book Customer reviews Related titles

About this book

This guidebook describes forty different edible species of wild mushrooms found around Illinois and surrounding states, including Iowa, Wisconsin, Missouri, Indiana, and Kentucky. The authors include details of potential look-alikes, the best times and places to find them and advice on preparing, storing, drying and cooking.

Customer Reviews

Field / Identification Guide
By: Joe McFarland and Gregory M Mueller
256 pages, 292 col photos
Media reviews
Required reading for all wild mushroom hunters in the Midwest, and especially beginners. McFarland and Mueller have come up with an entirely new format for getting the uninitiated involved in the joys of wild mushrooming. The writing is learned but very easy to understand, entertaining, and witty--at times hilarious. Bravo! Britt A. Bunyard, publisher and editor in chief, Fungi magazine "Complete with interesting vignettes and delightful recipes ... A thought-provoking, humorous, and practical guide." Andrew S. Methven, professor and chair of biological sciences, Eastern Illinois University
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