+44 1803 865913
Edited By: RR Stickney
1063 pages, B/w photos, illus, figs, tabs, maps
Includes the most up-to-date information on the basic culture requirements of the predominant species being cultured around the world - as well as some that are under development.
...a comprehensive, one-stop reference... (Food Science & Technology Abstracts, Vol 32/11, 2000) "New and unique, this encyclopedia admirably provides a cross-section of up-to-date and informative material." (Choice, Vol. 39, No. 5, January 2002)
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