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Academic & Professional Books  Botany  Economic Botany & Ethnobotany

Fenugreek The Genus Trigonella

Edited By: Georgios A Petropoulos
224 pages, Illus, b/w photos, tabs
Publisher: Taylor & Francis
Fenugreek
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  • Fenugreek ISBN: 9780415296571 Hardback Aug 2002 Not in stock: Usually dispatched within 1-2 weeks
    £175.00
    #133773
Price: £175.00
About this book Contents Customer reviews Related titles

About this book

Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacological properties and the marketing of fenugreek seed are also discussed as are its medicinal applications. A detailed presentation of the usefulness of fenugreek seed as food (whole, flour, roasted), spice (in curry powder), perfume, dye and source of galactomannan and steroidal diosgenin, widely used in industry, is also included. The book will be of interest to all those concerned with the study, cultivation and use of medicinal and aromatic plants and particularly of fenugreek.

Contents

Introduction. Botany. Physiology. Cultivation. Breeding. Nutrition. Pest and Diseases. Weeds. Chemical Constituents. Pharmacologic Effects. Marketing.

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Edited By: Georgios A Petropoulos
224 pages, Illus, b/w photos, tabs
Publisher: Taylor & Francis
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