Edited By: Jorge Eiras, Helmut Segner, Thomas Wahli and BG Kapoor
1300 pages, b/w illustrations
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About this book
Diseases are a major threat to both wild and farmed fish. Pathogen-induced alterations in viability and growth of wild fish stocks can have implications on diversity and ecological status of aquatic ecosystems, as fish are main components of aquatic communities, and they can directly affect the exploitation of wild and farmed fish as a protein source for human consumption. Fish diseases can be a major factor influencing abundance and distribution of wild fish. Disease-related reduction of reproduction and/or age-specific survival can strongly affect wild stocks as it has been demonstrated for several species in distinct geographical locations. This book will be useful for fish farmers, managers, researchers and graduate students interested in fish diseases.
Contents
Volume 1A*General Fish Histology: Renate ReimschusselA*Diseases Caused by Virus: Diseases inSalmonids: D. Fichtner and S. BergmannA*Virus Diseases of Cyprinids: P.F. DixonA*Viral Diseases of Cultured Marine Fish:G. Bovo and D. FlorioA*Bacterial Diseases of Fish: A ivind BerghA*Fungal Diseases of Fish: D.J. AldermanA*Microsporidia: Jiri LomA*Amoeboid Protists as Parasites of Fish: IvaDykovaA*Diseases Caused by Flagellates: Pilar Alvarez-PelliteroA*Diseases Caused by Apicomplexans: DieterSteinhagenA*Diseases Caused by Ciliophora: Angelo ColorniVOLUME 2A*Myxozoan Diseases: Stephen W. FeistA*Diseases Caused by Monogenea: Ian D.Whittington and Leslie A. ChisholmA*Digeneans as Enemies of Fishes: Stephen A.Bullard and Robin M. OverstreetA*Diseases Caused by Cestoda: Joanna DanutaBorucinskaA*Acanthocephala: Horst TaraschewskiA*Phylum Nematoda: Anindo Choudhury andRebecca A. ColeA*Diseases Caused by Crustacea: Wojciech Piaseckiand Annemarie Avenant-OldewageA*Non-infectious Diseases: NutritionalFactors: Delbert M. Gatlin IIIA*Environmental Diseases of Intensively RearedFish: David J. SpeareA*A Brief Guide for Aquaculture VeterinariansAttending a (Continental Water) Fish Rearingand Producing Facility. What should beConsidered? What Steps should be Envisaged?:H.J. Schlotfeldt
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Edited By: Jorge Eiras, Helmut Segner, Thomas Wahli and BG Kapoor
1300 pages, b/w illustrations