+44 1803 865913
Edited By: Reba A Carruth
As the twenty-first century unfolds, food safety regulation and the governance of regional and global biotechnology markets present new and more complex challenges for governments, agri-food industries and multilateral organizations. The contributors to this comprehensive volume detail the implications of globalization, free trade and regional market integration on the ability of national governments to regulate food safety in the food and biotechnology sectors.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
We have always been very happy with NHBS service.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985