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Academic & Professional Books  Reference  Collections Management  Taxidermy

Hautkonservierung: Handbuch für das Zoologische Präparatorium [Skin Preservation: Handbook for Zoological Preparation]

Handbook / Manual
By: Martin Troxler(Author), Ulrich E Schneppat(Author), Peter Niederklopfer(Illustrator), Lisa Schäublin(Illustrator), Marcel Güntert(Foreword By), Gerhard Moog(Foreword By)
323 pages, 81 colour & b/w photos and b/w illustrations
Hautkonservierung: Handbuch für das Zoologische Präparatorium [Skin Preservation: Handbook for Zoological Preparation]
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  • Hautkonservierung: Handbuch für das Zoologische Präparatorium [Skin Preservation: Handbook for Zoological Preparation] ISBN: 9783907088173 Spiralbound May 2003 Usually dispatched within 1-2 weeks
    £120.00
    #244836
Price: £120.00
About this book Customer reviews Related titles

About this book

Language: German

This manual, aimed at museum conservators, explains in detail and with detailed recipes methods of skin preservation in zoological taxidermy. It explains the chemical and technical processes as well as the structure of the skin. Recipes, a list of sources of error and a detailed guide make it possible to prepare even furs of small to medium animals (from shrew to ibex). This book is the result of many years of experience and the first specialist book for taxidermists. A "must" for anyone involved in animal preparation and skin preservation.

Summary in German:
Das Buch erklärt ausführlich und mit detaillierten Rezepten die Methoden der Hautkonservierung für das zoologische Präparatorium. Es werden die chemischen und technischen Abläufe sowie Aufbau der Haut erklärt. Rezepturen, eine Liste mit Fehlerquellen und ein ausführlicher Ratgeber ermöglichen es, selber Felle von kleiner bis mittlerer Ware zu gerben (Spitzmaus bis Steinbock). Dieses Buch ist das Ergebnis langjähriger Erfahrung und das erste Fachbuch in dieser Ausführlichkeit, das speziell für Präparatoren geschrieben wurde. Ein ”Muss” für jedermann, der sich mit Tierpräparation und Hautkonservierung befasst!

Customer Reviews

Handbook / Manual
By: Martin Troxler(Author), Ulrich E Schneppat(Author), Peter Niederklopfer(Illustrator), Lisa Schäublin(Illustrator), Marcel Güntert(Foreword By), Gerhard Moog(Foreword By)
323 pages, 81 colour & b/w photos and b/w illustrations
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