+44 1803 865913
Edited By: WS Chern and K Rickertsen
Presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
NHBS has enriched my life with knowledge for many years now
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985