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Akademische und professionelle Bücher  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Impact of Genetically Engineered Crops on Farm Sustainability in the United States

Edited By: National Research Council and CIBFLES
240 pages
Impact of Genetically Engineered Crops on Farm Sustainability in the United States
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  • Impact of Genetically Engineered Crops on Farm Sustainability in the United States ISBN: 9780309147088 Paperback Aug 2010 Out of stock with supplier: order now to get this when available
    £54.99
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About this book

This is the first comprehensive assessment of the environmental, economic and social impacts of the GE-crop revolution on U.S. farms. It addresses how GE crops have affected U.S. farmers, both adopters and nonadopters of the technology, their incomes, agronomic practices, production decisions, environmental resources and personal well-being. The book offers several new findings and four recommendations that could be useful to farmers, industry, science organizations, policy makers and others in government agencies.

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Edited By: National Research Council and CIBFLES
240 pages
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