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Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices, extreme weather exacerbated by climate change, complicated and changing farm policies, new production technologies and practices, water availability, inflation, debt, and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers' decisions.
In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Joining the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States.
By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, In Defense of Farmers focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.
List of Illustrations
John K. Hansen
Introduction: A Food System Imperiled
Jane W. Gibson
Chapter 1: Power, Food and Agriculture: Implications for Farmers, Consumers and Communities
Mary K. Hendrickson, Philip H. Howard, and Douglas H. Constance
Chapter 2: Chickenizing American Farmers, or “Sometimes I Feel Like a Galley Slave”
Donald D. Stull
Chapter 3: Industrial Chicken Meat and the Good Life in Bolivia
Chapter 4: Automating Agriculture: Precision Technologies, Agbots, and the Fourth Industrial Revolution
Jane W. Gibson
Chapter 5: Water to Wine: Industrial Agriculure and Groundwater Regulation in California
Chapter 6: “Can I ‘stay steady’ and ‘farm smart’?” The Challenges of Climate Change for West Texas Wheat Farmers
Sara E. Alexander
Chapter 7: From Partner to Consumer: The Changing Role of Farmers in the Public Agricultural Research Process on the Canadian Prairies
Chapter 8: Encounter with the Brazil Model of Industrial Soy Farming
Chapter 9: The Price of Success: Population Decline and Community Transformation in Western Kansas
Jane W. Gibson and Benjamin J. Gray
Chapter 10: An Alternative Future for Food and Farming
List of Contributors
Jane W. Gibson is an associate professor of anthropology at the University of Kansas. Sara E. Alexander is an associate professor of anthropology at Baylor University. John K. Hansen is president of the Nebraska Farmers Union and chairman of the Legislative Committee for the National Farmers Union. He serves on the National Farmers Union Executive Committee.
"Feeding the world's population in a sustainable manner is a topic of critical importance for all humankind. Those of us living in the developed world need to be cognizant of the perils of the industrialized model of agricultural production and the consequences of its adoption around the world [...] Farmers' voices are rarely heard, but this book now allows them to be heard with respect to the challenges of groundwater depletion, 'big chicken', climate change, or the consequences of adopting new precision farming technologies."
– Michael J. Broadway, professor of geography at Northern Michigan University and coauthor of Slaughterhouse Blues: The Meat and Poultry Industry in North America
"In Defense of Farmers is critical from the empirical standpoint of those disturbing processes that have taken us to a standardized place where too few corporate actors make too many decisions about what we eat, where we eat it, and who reaps food production's benefits while others bear the costs of compromising animal welfare, the environment, and the quality of food. Gibson and Alexander have assembled an impressive, interdisciplinary volume of authors who know their subjects so well that their disgust at capital concentration, environmental destruction, and routine violations of human and animal rights is occasionally palpable."
– David Griffith, professor of anthropology at East Carolina University and author of American Guestworkers: Jamaicans and Mexicans in the U.S. Labor Market