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Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Introduction to Agricultural Geography

By: D Grigg
256 pages, 62 line illus
Publisher: Routledge
Introduction to Agricultural Geography
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  • Introduction to Agricultural Geography ISBN: 9780415084437 Edition: 2 Paperback Dec 1995 Usually dispatched within 1-2 weeks
    £35.99
    #34955
  • Introduction to Agricultural Geography ISBN: 9780415084420 Edition: 2 Hardback Dec 1995 Out of Print #34958
Selected version: £35.99
About this book Contents Customer reviews Related titles

About this book

Examines the causes of agricultural diversity in both the `developed' and `developing' nations.

Contents

The biology of agriculture; climate and crops; soils and the farmer; slopes, altitude and agriculture; the demand for agricultural products; the economic behaviour of farmers; the modernization of agriculture; the State and the farmer; markets and transport; agriculture and peri-urban regions; population, labour supply and agriculture; farm size and land ownership; the diffusion of agricultural innovations; the cultural framework of farming; agriculture and the environment.

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By: D Grigg
256 pages, 62 line illus
Publisher: Routledge
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