All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Good Reads  Natural History  Biography, Exploration & Travel

Land of Plenty A Journey Through the Fields & Foods of Modern Britain

Biography / Memoir
By: Charlie Pye-Smith(Author)
254 pages, b/w photos
Land of Plenty
Click to have a closer look
Select version
  • Land of Plenty ISBN: 9781783963805 Paperback May 2018 Usually dispatched within 6 days
    £9.99
    #239047
  • Land of Plenty ISBN: 9781783963058 Hardback Jul 2017 Usually dispatched within 48 hours
    £19.99
    #237175
Selected version: £9.99
About this book Contents Customer reviews Biography Related titles

About this book

Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat?

Most people living in Britain today must go back several generations before they find an ancestor who worked on the land. How much do we really know about those who are supplying us with the most essential things in life: our daily bread and butter, meat and fish, fruit and vegetables?

In Land of Plenty Charlie Pye-Smith travels the length and breadth of these isles to explore the little-understood world of British agriculture. From ultramodern indoor dairy units producing millions of litres of milk a year to small, old-fashioned farms making cheese with twenty or thirty cows, and from landowners whose families have farmed the same fields for centuries to tenants who have just joined the industry, Pye-Smith investigates the timeless connection between land and people in the twenty-first century.

Revealing the dairy industry in Somerset and Gloucestershire; beef in the Scottish Borders; sheep in North Yorkshire; pigs and poultry in East Anglia and Hampshire; vegetables in Norfolk; and fruit in Essex and the West Country, Land of Plenty is a colourful and rewarding travelogue that gets to the very heart of modern British life.

Contents

Contents
Introduction ix

1 To the Heart of England 1
2 All Churned Up 31
3 Dyed in the Wool? 55
4 The Fruits of Success 83
5 The Art of Growing Vegetables 109
6 Outdoors Good, Indoors Bad? 141
7 Return of the Natives 169
8 Ploughing a New Furrow 191

Epilogue 221
Acknowledgements 227
Index 231

Customer Reviews

Biography

Charlie Pye-Smith is a writer and broadcaster who has contributed to the BBC, Financial Times, Daily Telegraph and New Scientist, among others. He has written numerous books, including The Facts of Rural Life, The Other Nile, Travels in Nepal, Rebels and Outcasts, In Search of Wild India and The Subsidy Scandal and he co-authored Working the Land and The Wealth of Communities. He is based in London and reports regularly on global farming and environmental issues for international research and development agencies.

Biography / Memoir
By: Charlie Pye-Smith(Author)
254 pages, b/w photos
Current promotions
Handbook of the mammals of the world batsNational History MuseumBritish WildlifeOrder your free copy of our 2018 equipment catalogue