United States
£ GBP
In 2013 a Dutch scientist unveiled the world's first laboratory-created hamburger, and since then the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab – a substance sometimes called "cultured meat" – and asks what it means to imagine that this is the future of food.
Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually be the object of our undoing? Are we simply using one technology to undo the damage caused by another? The meat problem is not merely a problem of production. Like all problems in our food system, it is intrinsically social and political, and demands that we examine questions of justice and desirable modes of living in a shared and finite world.
With cultured meat not yet in supermarkets or restaurants, Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem's capacity to sustain life. He argues that even if cultured meat does not "succeed", it functions – much like science fiction – as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Acknowledgments
1. Cyberspace/Meatspace
2. Meat
3. Promise
4. Fog
5. Doubt
6. Hope
7. Tree
8. Future
9. Prometheus
10. Memento
11. Copy
12. Philosophers
13. Maastricht
14. Kosher
15. Whale
16. Cannibals
17. Gathering/Parting
18. Epimetheus
Notes
Selected Bibliography
Index
Benjamin Aldes Wurgaft is a writer and historian, and currently a Visiting Scholar in Anthropology at MIT. He was a National Science Foundation Postdoctoral Fellow at MIT, and a Mellon Postdoctoral Fellow at the New School for Social Research. His essays on food and other topics appear regularly in publications from Gastronomica to The Los Angeles Review of Books to The Hedgehog Review.
"A balm for those weary of the lab meat bluster – people tired of the endless promises, and done waiting for the better days ahead."
– New Food Economy
"Historian Benjamin Wurgaft explores [the] 'small, strange world' [of lab-grown meat] in a thoughtful study mixing science reportage with philosophical meditations."
– Nature
"Chosen as one of the "Big Indie Books of Fall 2019.""
– Publishers Weekly
"A thoughtful examination of the technological, ethical, and cultural issues swirling around the development of artificial flesh. It's a quick-witted, journalistic survey of lab-cultured meat – how it's made, financed, and branded. Overlaying this complex brew are nuanced ruminations about the future of food and problems with industrialized agriculture, like the spread of zoonotic disease, environmental damage, and antibiotic resistance [...] Dense but never dry, abstract questions and large ideas are interspersed with lively and fascinating conversations with rabbis about whether artificial meat is kosher and with tissue engineers about the possibilities of replacing organs in humans and leather in fashions. Rarified subcultures of venture capitalism and futurism are also penetrated."
– Foreword
"Wurgaft's investigation into cellular-grown meat's various industrial and cultural issues should stand as an essential introduction to the subject."
– Publishers Weekly
"A fascinating, thought provoking book."
– New York Journal of Books
"The quest to grow 'meat' in a lab – a sci-fi concept turned reality – has repercussions far beyond food. What is the distinction between artificial and natural? How does our understanding of 'meat' change when we are its architects? From ethics to economics, Benjamin Wurgaft's new book opens up these questions, making the debate over lab-grown meat into a powerful lens for examining the future of food."
– Nicola Twilley, co-host of Gastropod podcast
"As a thoughtful and informed meditation on the ambiguities of killing animals and eating their flesh, Meat Planet offers a welcome change from the boosterism of the proponents of cultured meat on the one hand and the shrill anthropomorphism of many of the opponents of meat eating on the other."
– Rachel Laudan, author of Cuisine and Empire: Cooking in World History
"Ben Wurgaft's account of his five years stalking the promise of a lab-grown burger is a restless narrative, told with grace and wit, about our modern hunger for meat. Meat Planet questions what it is to be an eating, thinking human, caught between the imagined past of bucolic farms and a hyped future of gleaming bioreactors."
– John Birdsall, James Beard Award-winning food writer
"Neither alarmist nor pollyannish, Meat Planet explores what meat means to us as a species, to the billions of us who like to eat it, and to those people engaged in the complicated, uncertain, techno-entrepreneurial work of reinventing and remaking meat – or something quite like it – in vessels other than animals. This is an innovative, engaging ethnography, conveyed through a wry and world-wise first person narrative spanning scales from the petri dish to the planetary."
– Mike Fortun, Department of Anthropology, University of California, Irvine
"Ben Wurgaft is an engaged and omnivorous historian of ideas, and his Meat Planet is a welcome, wide-ranging, illuminating reflection on the changes underway in how we think about and produce edible animal flesh."
– Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen
"As new forms of post-animal protein hit our dinner plates, meat has become edible sci-fi. In his savory new book, Ben Wurgaft shows how technology and design are reshaping the future of food, with implications for human evolution, how we define our fellow animals, and even where we draw the line between life and death."
– Geoff Manaugh, Author of BLDGBLOG and the New York Times-bestselling book A Burglar's Guide to the City
