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Series: Microbial Biotechnology in Agriculture and Aquaculture Volume: 2
Edited By: Ramesh C Ray
556 pages, illus
A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques involving microorganisms. This book covers the important aspects of Microbial Biotechnology with an aim to improve crop yield.
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On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
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