+44 1803 865913
By: Stephen Briggs
432 pages, 89 colour photographs, 44 line drawings
Organic Cereal and Pulse Production provides a comprehensive guide to the production of organic pulses and cereals across a range of organic farming systems in northern temperate and maritime regions. It examines the subject of organic farming in general, and considers market demands and the issues that need to be considered when determining management strategies.
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