+44 1803 865913
By: K Lind, G Lafer, K Schloffer, G Innerhofer and H Meister
281 pages, B/w photos, figs, tabs
Basics of organic fruit growing; Planning and construction of a fruit orchard; Selection of rootstocks and varieties in organic fruit growing; Plant protection; Fruit products and processing; and Commercialization of organic products.
Basics of organic fruit growing; planning and construction of a fruit orchard; selection of root-stocks and varieties in organic fruit growing; cultivation measures in organic fruit growing; plant protection; fruit products and processing; commercialization of organic products. (Part contents.)
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985