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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Akademische und professionelle Bücher  Botany  Economic Botany & Ethnobotany

Phylloxera: How Wine was Saved for the World

Out of Print
By: Christy Campbell
314 pages, 16 b/w plates
Publisher: HarperCollins
Phylloxera: How Wine was Saved for the World
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  • Phylloxera: How Wine was Saved for the World ISBN: 9780007115358 Hardback Dec 2004 Out of Print #144143
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About this book

An historical investigation into the bug that wiped out the vineyards first of France and then of Europe in the 1860s. A young French botanist, Jules-Emile Planchon, discovered that the tiny aphid Phylloxera vastatrix had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save the French vineyards. Many disagreed but eventually Planchon won the day and phylloxera-resistant American vines were grafted onto European root stock.

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Out of Print
By: Christy Campbell
314 pages, 16 b/w plates
Publisher: HarperCollins
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