Um genaue Preise zu sehen, wählen Sie bitte Ihr Lieferland.
 
 
United States
£ GBP
Alle Kategorien
Important Notice for US Customers

British Wildlife

8 issues per year 84 Seiten per Ausgabe Nur im Abonnement erhältlich

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Abonnement ab £33 im Jahr

Conservation Land Management

4 Auflagen im Jahr 44 Seiten Nur im Abonnement erhältlich

Conservation Land Management (CLM) ist ein Mitgliedermagazin und erscheint viermal im Jahr. Das Magazin gilt allgemein als unverzichtbare Lektüre für alle Personen, die sich aktiv für das Landmanagement in Großbritannien einsetzen. CLM enthält Artikel in Langform, Veranstaltungslisten, Buchempfehlungen, neue Produktinformationen und Berichte über Konferenzen und Vorträge.

Subscriptions from £26 per year
Akademische und professionelle Bücher  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

Potatoes Postharvest

Handbook / Manual
By: RT Pringle, RC Clayton and CFH Bishop
432 pages
Publisher: CABI Publishing
Potatoes Postharvest
Click to have a closer look
  • Potatoes Postharvest ISBN: 9780851995021 Hardback Feb 2009 Not in stock: Usually dispatched within 1 week
    £133.00
    #116727
Price: £133.00
About this book Contents Customer reviews Related titles

About this book

The potato is an important world crop. This book brings together the various postharvest considerations, including principles of storage, store design, potato handling, quality control, and store management. It describes the different technical methods of potato storage used worldwide, for example box, bag and bulk storage. It should be of interest to researchers and potato growers, both large-scale commercial producers, and low-input tropical producers.

Contents

1. Physiology
2. Harvesting and store loading systems
3. Store climate
4. Disease control in store
5. Store design and structure
6. Store ventilation
7. Store refrigeration
8. Store environment control
9. Store management
10. Seed grading and preparation for planting
11. Packhouse and processing facilities
12. Quality assurance
13. Marketing and costs

Customer Reviews

Handbook / Manual
By: RT Pringle, RC Clayton and CFH Bishop
432 pages
Publisher: CABI Publishing
Current promotions
Great GiftsNew and Forthcoming BooksBritish Wildlife Magazine SubscriptionField Guide Sale 2025