By: Bill R Gregg and Gary L Billups
Seed conditioning is a vital part of the technology needed to move higher-yielding, cost-effective improved genetic materials from the plant breeder to the farmers who must produce food for the rapidly expanding world population. This book is a follow-on, major update to bring together, in a logical sequence, present knowledge - both old and new - of seed conditioning, to help seed managers, specialists, and conditioning operators reduce loss of good seed while improving seed quality and honing the efficiency of their operations.
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