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Soybeans: Chemistry, Production, Processing, and Utilization

By: Lawrence A Johnson(Editor), Pamela J White(Editor), Richard Galloway(Editor)
850 pages, illustrations
Soybeans: Chemistry, Production, Processing, and Utilization
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  • Soybeans: Chemistry, Production, Processing, and Utilization ISBN: 9781893997646 Hardback Nov 2015 Usually dispatched within 6 days
    £173.00
    #189659
Selected version: £173.00
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About this book

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans" via 23 concise chapters covering all aspects of soybeans – from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.

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By: Lawrence A Johnson(Editor), Pamela J White(Editor), Richard Galloway(Editor)
850 pages, illustrations
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