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Soybeans: Chemistry, Production, Processing, and Utilization

By: Lawrence A Johnson(Editor), Pamela J White(Editor), Richard Galloway(Editor)

850 pages, illustrations

American Oil Chemists' Society

Hardback | Nov 2015 | #189659 | ISBN-13: 9781893997646
Availability: Usually dispatched within 6 days Details
NHBS Price: £173.00 $226/€197 approx

About this book

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans" via 23 concise chapters covering all aspects of soybeans – from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.


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