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The Allotment Book: A Guide to Growing Gourmet Fruits and Vegetables

Handbook / ManualCancelled

By: Susan Berger

112 pages, Col photos, col illus

Frances Lincoln Ltd

Spiralbound | May 2004 | #137740 | ISBN: 071122014X
Publication cancelled Details

About this book

Guide through the first year of vegetable gardening. Provides information on preparing the soil, planting the beds and the principles of crop rotation and pest control. Includes a gardening calender explaining gardening tasks and how to keep a plot producing all year round; a chapter on allotment design, emphasizing both productivity and attractiveness; and an A-Z of the best fruit, herbs and vegetables including unusual varieties as well as reliable easy-to-grow favourites.

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