+44 1803 865913
By: R Creasy
106 pages, Illus
Provides a comprehensive guide to selecting and growing flowers that can be used for cooking, both as garnishes and as ingredients. Creasy talks with Alice Waters, chef of Chez Panisse and acknowledged inventor of California cuisine.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
On behalf of Parque Nacional Nahuel Huapi I would like to thank NHBS. The book will be very useful for my students.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985