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The Edible Flower Garden

By: R Creasy

106 pages, Illus

Periplus Editions

Paperback | Dec 2000 | #151585 | ISBN: 9625932933
Availability: Usually dispatched within 1 week Details
NHBS Price: £15.99 $21/€18 approx

About this book

Provides a comprehensive guide to selecting and growing flowers that can be used for cooking, both as garnishes and as ingredients. Creasy talks with Alice Waters, chef of Chez Panisse and acknowledged inventor of California cuisine.


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