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The Eye: A Very Short Introduction

Popular Science
  • A short account of the eyes and vision, ideal for students of biology and medicine
  • Includes an exploration of both human and animal eyes and vision
  • Considers both the evolution of vision and the workings of the eye today
  • Explains how we can see and understand colour

Series: Very Short Introduction Series (VSI) Volume: 388

By: Michael F Land(Author)

144 pages, 30 b/w illustrations

Oxford University Press

Paperback | May 2014 | #208999 | ISBN-13: 9780199680306
Availability: Usually dispatched within 5 days Details
NHBS Price: £7.99 $10/€9 approx

About this book

The eye is one of the most remarkable achievements of evolution, and has evolved up to 40 times in different parts of the animal kingdom. In humans, vision is the most important sense, and much of the brain is given over to the processing of visual information. In this Very Short Introduction, Michael Land describes the evolution of vision and the variety of eyes found in both humans and animals. He explores the evolution of colour vision in primates and the workings of the human eye, to consider how that contributes to our visual ability. He explains how we see in three dimensions and the basic principles of visual perception, including our impressive capacity for pattern recognition and the ability of vision to guide action.


1. The first eyes
2. Making better eyes
3. The human eye
4. The moving eye
5. The third dimension
6. Colour
7. Seeing and the brain

References and further reading

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Michael F. Land is Emeritus Professor of Neurobiology at the University of Sussex and is a world-renowned authority on animal vision. He co-authored the text Animal Eyes (OUP, 2002, 2nd edition 2012) with Dan-Eric Nilsson and another on human eye movements, Looking and Acting, with Ben Tatler (OUP, 2009). He is a Fellow of the Royal Society.

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