Mushrooms are an incredibly vast species, ranging in all shapes and sizes and colours. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their:
- Scientific names
- Modes of development
- Botanical specificities
- Uses in culinary cuisine
- And more
Spread throughout The Ultimate Guide to Mushrooms are hand-drawn illustrations and full-colour photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you.
Guillaume Eyssartier is a Doctor of Science at the National Museum of Natural History in Paris, France. He is a professional mycologist and has written multiple books on mushrooms from around the world and has been published in multiple scientific journals.