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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Environmental & Social Studies  Natural Resource Use & Depletion  Agriculture & Food

The Vegan Cook & Gardener Growing, Storing and Cooking Delicious Healthy Food all Year Round

Handbook / Manual
By: Piers Warren(Author), Ella Bee Glendining(Author)
256 pages, colour photos
The Vegan Cook & Gardener
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  • The Vegan Cook & Gardener ISBN: 9781856233187 Paperback May 2018 Not in stock: Usually dispatched within 1 week
    £19.95
    #262243
Price: £19.95
About this book Customer reviews Biography Related titles

About this book

Grow your own fruit and vegetables, herbs, salads and sprouts, and then turn your produce into delicious, no-fuss vegan meals that are healthy for you and the planet. Father and daughter team, Piers Warren and Ella Bee Glendining, share successful growing techniques and seasonal recipes, plus years of experience of animal-free, healthy living.

They show you how to:
- Grow your own food
- Garden without animal products
- Grow more challenging but delicious crops
- Produce food all year with practical growing techniques
- Store any excess to keep you going through the leaner months
- Cook your produce with a selection of satisfying and delicious recipes

Discover the fun and huge sense of satisfaction that comes from cooking something you have produced yourself. Grow and eat for a more ethical, healthy and sustainable world.

Customer Reviews

Biography

Piers Warren and Ella Bee Glendining are both experienced vegan cooks. Piers is a conservationist, author and keen grower of organic fruit and vegetables. He is the founder and Principal of `Wildeye – The International School of Wildlife Film-making' and has written a dozen books, including the bestseller How to Store Your Garden Produce. He has a long interest in self-sufficiency and permaculture and is convinced that growing your own food and following a vegan lifestyle are important contributions to lowering your carbon footprint and living more lightly on the Earth. Ella Bee is a passionate advocate of animal rights, having been vegetarian since the age of five and making the transition to veganism several years ago. She's spent much time since experimenting with different ingredients and developing delicious new recipes.

Handbook / Manual
By: Piers Warren(Author), Ella Bee Glendining(Author)
256 pages, colour photos
Media reviews

"The title of this lovely book really says it all, but what it cannot convey is the sheer joy of learning so much about the beautiful vegan cuisine available to us, and how easy it is to make sensational dishes which will delight everyone eager to eat well and healthily. At once scholarly and entertaining, it is gloriously illustrated and the recipes are easy-peasy to follow. It's for everyone who wants the world to be a better place for animals, for plants and for us. Delicious in every way." - Joanna Lumley (actress and activist); "If you have a small plot, this is for you, if you have a balcony, this is for you, if you have a window box, this is for you, and if all you have is hope, this is for you ... After reading this brilliant book something strange came over me, I just wanted to eat it. It's that good." - Benjamin Zephaniah (poet, writer and musician)

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