+44 1803 865913
By: RAT George
328 pages, Illustrations
Providing broad expert coverage of the horticultural production of vegetables grown from seed, this new edition also explores the production of genetically modified crops, organic seed production, honey bee population and packaging.
Further updates from the last edition include full revisions throughout the text, summary boxes for quick reference, further reading sections and fully updated references, making this an essential read for horticulturalists, researchers, seed scientists, vegetable producers, students, technicians and practitioners in vegetable seed production.
Organization of the vegetable seed industry; principles of seed production; harvesting, processing, handling and storage; quality control and distribution.
There are currently no reviews for this book. Be the first to review this book!
Your orders support book donation projects
Your quick and straightforward service saved the fieldwork for my PhD project in Kerala.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985