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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
Academic & Professional Books  Earth System Sciences  Hydrosphere  Water Resources & Management  Marine Resources & Management

Warm-Water Crustaceans

Handbook / Manual
By: JCV Arrignon
160 pages, Col & b/w photos, illus, tabs
Publisher: Macmillan
Warm-Water Crustaceans
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  • Warm-Water Crustaceans ISBN: 9780333574621 Paperback Oct 1994 Out of stock with supplier: order now to get this when available
Price: £11.90
About this book Contents Customer reviews Related titles

About this book

Warm-water crustaceans are an increasingly important form of livestock in many parts of the world. This book covers in detail the main species that can be farmed.


Part 1 Louisiana red swamp crayfish (Procambarus clarkii): Louisiana red swamp crayfish - introduction; biology; exploitation; problems; marketing. Part 2 Giant freshwater prawn (Macrobrachium rosenbergii): freshwater prawns - introduction; biology; farm management; farming techniques; marketing. Part 3 Penaeid shrimp farming: penaeid shrimp farming - introduction; biology; sites suitable for shrimp farming; choice of species and system; processing and marketing.

Customer Reviews

Handbook / Manual
By: JCV Arrignon
160 pages, Col & b/w photos, illus, tabs
Publisher: Macmillan
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