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Akademische und professionelle Bücher  Earth System Sciences  Hydrosphere  Water Resources & Management  Marine Resources & Management

Warm-Water Crustaceans

Handbook / Manual
By: JCV Arrignon
160 pages, Col & b/w photos, illus, tabs
Publisher: Macmillan
Warm-Water Crustaceans
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  • Warm-Water Crustaceans ISBN: 9780333574621 Paperback Oct 1994 Out of stock with supplier: order now to get this when available
    £11.90
    #41495
Price: £11.90
About this book Contents Customer reviews Related titles

About this book

Warm-water crustaceans are an increasingly important form of livestock in many parts of the world. This book covers in detail the main species that can be farmed.

Contents

Part 1 Louisiana red swamp crayfish (Procambarus clarkii): Louisiana red swamp crayfish - introduction; biology; exploitation; problems; marketing. Part 2 Giant freshwater prawn (Macrobrachium rosenbergii): freshwater prawns - introduction; biology; farm management; farming techniques; marketing. Part 3 Penaeid shrimp farming: penaeid shrimp farming - introduction; biology; sites suitable for shrimp farming; choice of species and system; processing and marketing.

Customer Reviews

Handbook / Manual
By: JCV Arrignon
160 pages, Col & b/w photos, illus, tabs
Publisher: Macmillan
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