All Shops

Go to British Wildlife

6 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £25 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £18 per year
Field Guides & Natural History  Botany  Floras & Botanical Field Guides  Botany of Australasia

Wild Food Plants of Australia

Field / Identification Guide
By: Tim Low(Author)
240 pages, colour photos, b/w line drawings, colour distribution maps
Wild Food Plants of Australia
Click to have a closer look
Select version
  • Wild Food Plants of Australia ISBN: 9780207169304 Edition: 2 Paperback Jul 1991 Temporarily out of stock: order now to get this when available
    £37.99
    #234993
Selected version: £37.99
About this book Customer reviews Related titles
Images Additional images
Wild Food Plants of AustraliaWild Food Plants of AustraliaWild Food Plants of Australia

About this book

This is the field guide edition of Wild Food Plants of Australia. It is presented in a concise, convenient form to facilitate quick and ready reference in the field. Tim Low has provided a truly reliable guide to Australia's edible flora, making identification easy. It is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants – from the tastiest and most significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.

Customer Reviews

Field / Identification Guide
By: Tim Low(Author)
240 pages, colour photos, b/w line drawings, colour distribution maps
Current promotions
Best of Winter 2018Harper CollinsOrder your free copy of our 2018 equipment catalogueBritish Wildlife