By: Peter Meaney
172 pages, 120 col and 7 b/w plates, 8 line illus, 10 figs, 6 tabs
Fully illustrated guide to 52 of the most common species of insects and mites encountered in food premises in Great Britain and Northern Europe. Each species is described fully, including details on colour, size, biology, and habitat, and advice on control.
There are currently no reviews for this product. Be the first to review this product!
Your orders support book donation projects
I just received my book from you - it arrived quickly and in perfect condition because it was packed so well.
Search and browse over 110,000 wildlife and science products
Multi-currency. Secure worldwide shipping
Wildlife, science and conservation since 1985