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Academic & Professional Books  Environmental & Social Studies  Climate Change

Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis (2-Volume Set)

By: Bruce F Phillips(Editor), Mónica Pérez-Ramírez(Editor)
1020 pages, 28 plates with colour photos and colour illustrations; b/w photos, b/w illustrations, tables
Publisher: Wiley-Blackwell
Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis (2-Volume Set)
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  • Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis (2-Volume Set) ISBN: 9781119154044 Hardback Nov 2017 Usually dispatched within 4 days
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About this book

The first comprehensive review of the current and future effects of climate change on the world's fisheries and aquaculture operations

The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts.

The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far.

- Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others
- Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs
- Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change
- Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea

Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.

Contents

Volume 1

List of Contributors xiii
Acknowledgements xxv
1 Climate Change: The Physical Picture 1
      Tony Eggleton
2 Future Physical Changes 23
      Tony Eggleton
3 Climate Change Implications for Fisheries and Aquaculture 45
      Keith Brander, Kevern Cochrane, Manuel Barange and Doris Soto
4 Biodiversity and Climate Change in the Oceans 63
      David J. Booth, Elvira Poloczanska, Jennifer M. Donelson, Jorge Garcia Molinos and Mike Burrows
5 Impacts of Climate Change on New Zealand Fisheries and Aquaculture 91
      Matthew H. Pinkerton
6 Impacts of Climate Change on the Marine Resources of Japan 121
      Hiroya Sugisaki and Keisuke Murakami
7 Impacts of Climate Change on Eastern Australia Fisheries 129
      Bruce F. Phillips and David J. Welch
8 Climate Change Impacts on Fisheries and Aquaculture of the United States 159
9 Impacts of Climate Change on Mexican Pacific Fisheries 219
      Salvador E. Lluch-Cota, Christian Salvadeo, Daniel B. Lluch-Cota, Romeo Saldivar-Lucio and German Ponce Diaz
10 Impacts of Climate Change on Marine Fisheries and Aquaculture in Chile 239
      Eleuterio Yanez, Nelson A. Lagos, Ricardo Norambuena, Claudio Silva, Jaime Letelier, Karl-Peter Muck, Gustavo San Martin, Samanta Benitez, Bernardo R. Broitman, Heraldo Contreras, Cristian Duarte, Stefan Gelcich, Fabio A. Labra, Marco A. Lardies, Patricio H. Manriquez, Pedro A. Quijon, Laura Ramajo, Exequiel Gonzalez, Renato Molina, Allan Gomez, Luis Soto, Aldo Montecino, Maria Angela Barbieri, Francisco Plaza, Felipe Sanchez, Antonio Aranis, Claudio Bernal and Gabriela Bohm
11 The Pacific Island Region: Fisheries, Aquaculture and Climate Change 333
      Johanna E. Johnson, Johann D. Bell, Valerie Allain, Quentin Hanich, Patrick Lehodey, Brad R. Moore, Simon Nicol, Tim Pickering and Inna Senina
12 Impacts of Climate Change in the United Kingdom and Ireland 381
      John K. Pinnegar, Paul Buckley and Georg H. Engelhard
13 Canadian Fisheries and Aquaculture: Prospects under a Changing Climate 415
      Jake Rice, Richard Beamish, Daniel Duplisea, Gregor Reid and Helen Gurley-Smith
14 Potential Impacts of Climate Change in Brazilian Marine Fisheries and Aquaculture 455
      Maria A. Gasalla, Patrizia R. Abdallah and Daniel Lemos

Volume 2

List of Contributors xiii
Acknowledgements xxv
15 South Africa 479
      Johann Augustyn, Andrew Cockcroft , Sven Kerwath, Stephen Lamberth, Jean Githaiga-Mwicigi, Grant Pitcher, Michael Roberts, Carl van der Lingen and Lutz Auerswald
16 The Seychelles Tuna Fishery and Climate Change 523
      Francis Marsac
17 The Impact of Climate Change on Marine and Inland Fisheries and Aquaculture in India 569
      Bimal Mohanty, Elayaperumal Vivekanandan, Sasmita Mohanty, Arabinda Mahanty,Raman Trivedi, Manoj Tripathy and Jnanendra Sahu
18 Management Adaptation to Climate Change Effect on Fisheries in Western Australia 603
      Nick Caputi, Simon de Lestang, Ming Feng and Gary Jackson
19 Climate Change and Fisheries in the Caribbean 639
      Mónica Pérez-Ramírez
20 Impacts of Climate Change on the Southern Ocean 663
      Katja Mintenbeck
21 Regional Assessment of Climate Change Impacts on Arctic Marine Ecosystems 703
      Anne B. Hollowed, Wei Cheng, Harald Loeng, Elizabeth Logerwell and James Reist
22 Seagrasses and Macroalgae: Importance, Vulnerability and Impacts 729
      Peter I. Macreadie, Jessie Jarvis, Stacey M. Trevathan-Tackett and Alecia Bellgrove
23 Impacts of Climate Change on Pelagic Fish and Fisheries 771
      Barbara Muhling, Martin Lindegren, Lotte Worsoe Clausen, Alistair Hobday and Patrick Lehodey
24 Lobsters in a Changing Climate 815
      Bruce F. Phillips, Mónica Pérez-Ramírez and Simon de Lestang
25 Climate Change, Zooplankton and Fisheries 851
      Hans G. Dam and Hannes Baumann
26 Tropical Marine Fishes and Fisheries and Climate Change 875
      David J. Booth, David Feary, Donald Kobayashi, Osmar Luiz and Yohei Nakamura
27 The Impacts of Climate Change on Marine Phytoplankton 997
      Donat-P. Hader and Kunshan Gao
28 Socioeconomic Impacts of Changes to Marine Fisheries and Aquaculture that are Brought About Through Climate Change 925
      Natalie Stoeckl, Silva Larson, Joseph Thomas, Christina Hicks, Sean Pascoe and Helene Marsh
29 Conclusions 959
      Bruce F. Phillips and Mónica Pérez-Ramírez

Index 963

Customer Reviews

Biography

Bruce F. Phillips, PhD is Professor at Curtin University, Department of Environment and Agriculture, Australia. Professor Phillips has edited a number of books for Blackwell and Wiley, including Spiny Lobsters, Ecolabeling in Fisheries, Seafood Ecolabeling, Lobsters (Editions 1 and 2) and Recent Advances and New Species in Aquaculture.

Mónica Pérez-Ramírez is an external researcher at the Centro de Investigaciones Biologicas del Noroeste S.C.-CONACYT, Mexico.

By: Bruce F Phillips(Editor), Mónica Pérez-Ramírez(Editor)
1020 pages, 28 plates with colour photos and colour illustrations; b/w photos, b/w illustrations, tables
Publisher: Wiley-Blackwell
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