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Environmental Management in the Hospitality Industry: A Guide for Students and Managers

By: Kathryn Webster

288 pages, 11 b/w illus


Paperback | Dec 1999 | #107176 | ISBN: 0304332348
Availability: Usually dispatched within 1 week Details
NHBS Price: £45.99 $60/€51 approx
Hardback | Dec 1999 | #107175 | ISBN: 0304332321
Out of Print Details

About this book

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

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