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British Wildlife

8 issues per year 84 pages per issue Subscription only

British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

Subscriptions from £33 per year

Conservation Land Management

4 issues per year 44 pages per issue Subscription only

Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

Subscriptions from £26 per year
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Disease Management of Fruits and Vegetables

Disease Management includes use of a combination of methods/strategies to check a whole spectrum of pathogens, pests, physiological changes within a particular cropping system. The aim of this series is to provide an overview of disease management of fruits and vegetables, highlighting the major problem areas and contentious issues and where possible, attempting to identify promising lines and directions for future research and implementation. Disease management involves a number of stake holders ranging from scientists to farmers an agri-business to consumers.

This series is meant to cater the needs of a vast array of biologists and agriculturists who are concerned about the loss of produce due to plant diseases in general. The population of the world is increasing in a horrifying proportion compared to food production. The total requirement of cereals is not enough to feed. Eating habits are slightly changing and shifting towards fruits and vegetables. Fruits and vegetables make a significant contribution towards human diet as the key source of nutrition.