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This series delivers cutting-edge studies and accumulated wisdoms from Japan and Asia to the world. The aim of this series is to present new perspectives in fisheries science for the future of human welfare. As a country with a long history of fish-eating culture, Japan has created unique world-class cultures and technologies in fisheries, aquaculture, aquatic environment, seafood science, and other fishery-related sciences. This is an official book series of the Japanese Society of Fisheries Science.