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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) ist ein Mitgliedermagazin und erscheint viermal im Jahr. Das Magazin gilt allgemein als unverzichtbare Lektüre für alle Personen, die sich aktiv für das Landmanagement in Großbritannien einsetzen. CLM enthält Artikel in Langform, Veranstaltungslisten, Buchempfehlungen, neue Produktinformationen und Berichte über Konferenzen und Vorträge.

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Feldführer und Naturgeschichte  Marine & Freshwater Biology  Fishes  Fishes: General

A Pictorial Guide to Victoria's Freshwater Fishes

Field / Identification Guide
By: Rudie H Kuiter(Author)
178 pages, colour photos, colour distribution maps
A Pictorial Guide to Victoria's Freshwater Fishes
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  • A Pictorial Guide to Victoria's Freshwater Fishes Paperback Jan 2013 Not in stock: Usually dispatched within 1-2 months
    £89.99
    #208847
Price: £89.99
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A Pictorial Guide to Victoria's Freshwater FishesA Pictorial Guide to Victoria's Freshwater FishesA Pictorial Guide to Victoria's Freshwater FishesA Pictorial Guide to Victoria's Freshwater Fishes

About this book

A pictorial guide that includes all the known freshwater species of Victoria, including many of the recently recognised species of Galaxidae, some probably now extinct. Quick-guide with small images are presented instead of keys to the families and the genera containing multiple species. Native fishes have a description, distribution map and are illustrated with multiple images. Exotic fishes are included, but with limited text, depending on their importance, and mainly with images.

Customer Reviews

Field / Identification Guide
By: Rudie H Kuiter(Author)
178 pages, colour photos, colour distribution maps
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