Books  Environmental Studies  Agriculture & Food 

Agrodiversity: Learning from Farmers across the World

Out of Print

Edited By: Helen Brookfield, Helen Parsons and Muriel Brookfield

372 pages, Figs, tabs

United Nations University Press

Paperback | Dec 2003 | #145046 | ISBN: 9280810871
Out of Print Details

About this book

Based on the fieldwork of the United Nations University Project on People, Land Management and Environmental Change (PLEC), which has observed how many farmers use their knowledge and skills to manage diversity and also to manage their resources conservatively and profitably.

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