A national treasure is celebrated in this landmark publication. The Birds of America is a monumental classic, but it has never been explored like this before. This important new volume presents all the dazzling watercolors that Audubon painted for these monumental engravings. We are familiar with the prints engraved by Robert Havell Jr., but Audubon’s Aviary illuminates the original masterpieces that were created by Audubon himself and tells the story behind their creation with fresh insights and engaging quotes from his writings.
These powerful paintings – all newly photographed using state-of-the-art techniques – possess a startling immediacy, vibrancy, and fluidity that link natural history, art, and a respect for the environment.These watercolors transmit Audubon’s devotion to his craft with their inscriptions and layers of media wrought with a miniaturist’s attention to detail and their revolutionary compositions, which for the first time in history depicted all the birds life-size. Audubon is considered America’s first great watercolorist, introducing innovative approaches developed over a lifetime of study. Even judged alongside today’s technology, his dramatic tableaux remain some of the most spectacular natural history documents and visually arresting works of art ever produced.
Dr. Roberta J.M. Olson is the curator of drawings at the New-York Historical Society. She is also professor emeritus of art history at Wheaton College in Massachusetts and is the author of numerous publications, including Drawn by New York: Six Centuries of Watercolors and Drawings, The Florentine Tondo, and Italian Drawings 1780–1890. Marjorie Shelley is the Sherman Fairchild Conservator in Charge at the Metropolitan Museum of Art, New York.
"Seeing John James Audubon’s original works in Audubon’s Aviary: The Original Watercolors for The Birds of America is like seeing Audubon again for the very first time. It’s worth having just for the wonderful reproductions of the paintings, but the accompanying text is equally invaluable, much like hot fudge on ice cream – you may think it’s just a nice extra, but when you start consuming it you realize that it’s integral to the overall experience and you can’t do without it."
- Grant McCreary (26-04-2015), read the full review at The Birder's Library