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British Wildlife is the leading natural history magazine in the UK, providing essential reading for both enthusiast and professional naturalists and wildlife conservationists. Published eight times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book reviews and letters.

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Conservation Land Management (CLM) is a quarterly magazine that is widely regarded as essential reading for all who are involved in land management for nature conservation, across the British Isles. CLM includes long-form articles, events listings, publication reviews, new product information and updates, reports of conferences and letters.

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Academic & Professional Books  Marine & Freshwater Biology  Fishes  Bony Fishes

Biology and Ecology of Sardines and Anchovies

By: Konstantinos Ganias(Editor)
375 pages, 11 colour & 53 b/w illustrations
Biology and Ecology of Sardines and Anchovies
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  • Biology and Ecology of Sardines and Anchovies ISBN: 9781482228540 Hardback Mar 2014 Usually dispatched within 1 week
    £130.00
    #210432
Price: £130.00
About this book Contents Customer reviews Related titles

About this book

Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans' ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on the biology (sytematics, phylogeography, reproduction, feeding) and ecology (habitat characterization, recruitment variability) of anchovies and sardines. It also puts together important information on the state of their fisheries, exploitation and management.

Contents

- Progress in Clupeiform Systematics, Sébastien Lavoué, Peter Konstantinidis and Wei-Jen Chen
- Phylogeography and Population Genetics of Anchovies (Engraulis spp.) and Sardines (Sardina pilchardus and Sardinops spp.), Panagiotis Kasapidis
- Reproductive Potential of Anchovy and Sardine Populations, Kostas Ganias, Stylianos Somarakis and Cristina Nunes
- Feeding Biology and Ecology of Anchovies and Sardines, Susana Garrido and Carl David van der Lingen
- Habitat Characterization and Migrations, Marianna Giannoulaki, Eudoxia Schismenou, Maria-Myrto Pyrounaki and Konstantinos Tsagarakis
- Recruitment Variability in Anchovy and Sardine Populations, Isidora Isidora
- Role of Anchovies and Sardines as Reduction Fisheries in the World Fish Meal Production: Overview of the Interaction between the Resource and Environmental and Socioeconomic Drivers, Gorka Merino, Manuel Barange, and Christian Mullon
- Assessment of Sardine and Anchovy Stocks: Practices and Extracts from the US Fishery, Nancy C. H. Lo, Benjamin E. Fissel, and Kevin Hill
- Socioeconomics and Management of Anchovy and Sardine stocks, Pita Cristina, Silva Alexandra, Prellezo Raul, Andrés Marga, and Andrés Uriarte

Customer Reviews

By: Konstantinos Ganias(Editor)
375 pages, 11 colour & 53 b/w illustrations
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