Biotechnology in Sustainable Biodiversity and Food Security

About this book

Comprises 14 chapters contributed by eminent scholars. The book will be useful for persons working in different fields of agriculture, forestry, biodiversity, industry, and relevant applied fields of biological sciences.

Contents

Gene Technology for Food Security Sustainable Agriculture: W.J. Peacock; Towards an Evergreen Revolution Salinity Tolerance and Nitrogen Fixation: Edward C. Cocking; Biotechnology and Biodiversity of Plant-Microbe Interactions: D. Werner et al; Engineering of a Green Manure for Sustainable Food Production and Phytoremediation: Yoshikatsu Murooka et al; Development of Stress Tolerance by Manipulating the Expression of Calcium-binding Proteins: G.K. Pandey et al; Analysis of Microbial Biodiversity in Pristine and Polluted Environments using Molecular Tools: Vigdis Torsvik et al; Improving Salt Resistance in Rhizobia: Physiological Role of Betaine Uptake: L. Dupont et al; Algal Technology in Rice Cultivation: B.D. Kaushik; Unmashing the Accessible Treasures of the Hidden Unexplored Microbial World: A. Singh et al; Genetic Transformation in Wheat: H.S. Chawla; Making Nitrogen Available in Forests: Warwick B. Silvester and David R. Benson; Construction of Aluminium (AL) Stress-Resistant Transgenic Arabidopsis Plant Using AL-induced Genes: B. Ezaki et al; Witches Broom Disease of Lime (WBDL): J.M. Bove and Monique Garnier; Centrometers and Other Pre-requisites for Plant Artificial Chromosomes (PLAC): Rogier ten Hoopen et al.

Customer Reviews